Ingredients

Greek Olive Herb de Provence: Wheat Flour, Water, Greek Olive Blend (Olives,Water, Sea Salt, Citric Acid), Yeast, Sea Salt, Extra Virgin Olive Oil, Rye Flour, Herbs, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.

Roasted Garlic Braid: Wheat Flour, Water, Roasted Garlic (Garlic, Canola Oil, Extra Virgin Olive Oil, Salt, Spices), Rye Flour, Wheat Gluten, Yeast, Sea Salt, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes

Basil Cheese Dinner Roll: Wheat Flour, Water, White Whole Wheat Flour, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Rye Flour, Extra Virgin Olive Oil, Pesto Base (Wheat Flour, Spices, Dried Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Minced Garlic, Canola Oil)., Sea Salt, Evaporated Cane Juice, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Fava Bean Flour, Malted Barley Flour, Guar Gum, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.

Petit Pain - French: Wheat Flour, Water, Rye Flour, Yeast, Salt, Rye Sour, Canola Oil, Sugar, Malted Barley Flour, Guar Gum, Fava Bean Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.