Small dark roll with seeds
Baking information: Thaw & Bake
Bake in 190°C 3-5 minutes from thawed condition.
-18°C - -30°C
|Pieces / carton||90|
|Cartons / pallet||24|
|Country of origin||LT|
Wheat flour, water, sunflower kernels 7%, rye flour, yeast, coarsely ground rye 2%, malted rye flour, coarsely ground lupine 2%, rye sourdough, coarsely ground wheat 1%, wheat gluten, iodised salt, malted wheat flour, flour treatment agent E300, salt, malted barley flour, spices, thickener E412, emulsifier E472e, acidity regulators: E450, E341; antioxidant E300, flavouring. May contain traces of eggs, soya, sesame, milk products.
Gluten LupinMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||1.3 g|