Rustic Organic Rolls with a symphony of flax, sesame and poppy seeds as well as millet and sunflower seeds. The roasted malt barley flour gives the rolls a deep, dark colour and a lightly caramelised taste and the seeds and kernels lend character to the breakfast table. The size of the rolls fits perfectly into an assorted bread basket or a morning buffet.
Baking information: Thaw & Bake
Bake the frozen bread at 190°C in 10-11 min.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||60 g|
|Pieces / carton||60|
|Cartons / pallet||24|
|Shelf life||12 month|
|Country of origin||DE|
*Wheat flour, water, *linseed 3,5, *sesam seeds 3,5%, *poppy seeds 3,5%, *millet 2%, sea salt 1,2%, *sunflower seeds 1%, *dried rye sour dough, yeast, *rosted barley malt flour 0,8%, *wheat malt flour, dried yeast, *acerola juice concentrate. *=organic May contain trace of milk, soya, peanuts, hazelnuts and almonds.
Gluten Sesame seedsMay contain trace of:
Peanuts Soya Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||1.9 g|