Tasty organic rolls baked with wheat and wholegrain flour. Discover the taste of classic bread with a soft and moist crumb and a beautifully crisp crust. The rolls are sprinkled with blue poppy seeds and sesame seeds before they are baked in a stone oven. The size of the rolls fits perfectly into an assorted bread basket or as part of a morning buffet.
Baking information: Thaw & Bake
Taken directly from the freezer and baked in a preheated oven. Bake for 11 min. in a hot air oven at 190 ° C
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||50 g|
|Pieces / carton||50|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
*Wheat flour 61%, water, * wholemeal wheat flour 6%, *poppyseed 2% *sesame seed 2%, iodized salt, *sunflower oil, *sugar, dried sourdough (* rye flour, * sourdough culture), yeast, * wheat malt flour, flour treatment agent (E300). May contain traces of milk * Organic =
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|