Poppy Seed Rolls are sturdy breakfast rolls. The rolls have a dense crumb and a chewy crust – and are sprinkled with blue poppy seeds. They are long and plump, and the crust has been cut longways to allow it to burst beautifully.
Baking information: Bake frozen
Bake the product 13-15 minutes at 190°C
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||70 g|
|Pieces / carton||100|
|Cartons / pallet||12|
|Shelf life||12 months|
|Country of origin||DE|
Wheat flour, water, poppy seeds 5.5%, yeast, rapeseed oli, salt, barley malt extract, baking agent (pre-gelatinized wheat flour, yeast, barley malt extract, wheat malt flour, wheat germ, acerola juice concentrate). May contain traces of milk, soya and sesame seeds.
GlutenMay contain trace of:
Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||1 g|