With these premium 'Rolls with maize' you can offer your customers a high-quality breakfast bread. The rolls are stone-baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. These rustic rolls rich in wholegrain is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.
Baking information: Bake frozen
Bake at 190°C for 10-11 min. from cold oven. Let the rolls rest for 3 min. before serving.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||36|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, whole meal wheat flour 25%, cornflakes 6% (maize flakes, barley malt extract, salt), dried sour dough (fermented wheat flour, salt), sugar, rapeseed oil, iodized salt,wheat fiber, yeast, sifted rye flour, emulsifier (vegetable E471 and E472e), dextrose, wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|