With these premium 'Rolls with oat flakes' you can offer your customers a tasty breakfast product rich in wholegrain. The rolls are stone-baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.
Baking information: Bake frozen
Put the frozen rolls on a baking plate in the middle of a cold oven, turn oven to 190°C hot air and bake the rolls in 13-15 minutes. Let the rolls rest for 3 minutes when you take them out of the oven. Baking time can be shortened by 2-3 minutes if the bread is thawed, or oven is preheated.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Water,Oat flakes 31%, wheat flour 21%, wholemeal wheat flour 5%, wheat gluten, poppy seed, syrup, wheat fiber, iodized salt, sifted rye flour, yeast, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|