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Rolls with oatflakes-Stoneoven baked

Rolls with oatflakes-Stoneoven baked
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    Rolls with oatflakes-Stoneoven baked
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Rolls with oatflakes-Stoneoven baked
Schulstad Bakery Solutions
Product code: 50150073
Serving suggestion

The rolls contain coarsely rolled oats and wholegrain wheat flour. The oats give the bread a ‘home-baked’ feel in their consistency and taste and contribute to a high content of fibre and wholegrain which means that the loaf bears the Nordic Keyhole symbol. These oat flake rolls are diamond-shaped and sprinkled with blue poppy seeds.

Baking information: Bake frozen

Put the frozen rolls on a baking plate in the middle of a cold oven, turn oven to 190°C hot air and bake the rolls in 13-15 minutes. Let the rolls rest for 3 minutes when you take them out of the oven. Baking time can be shortened by 2-3 minutes if the bread is thawed, or oven is preheated.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701014047924
Weight / piece 100 g
Pieces / carton 40
Cartons / pallet 32
Shelf life 12 months
Country of origin DK


Water,Oat flakes 31%, wheat flour 21%, wholemeal wheat flour 5%, wheat gluten, poppy seed, syrup, wheat fiber, iodized salt, sifted rye flour, yeast, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.




May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 992 kJ
Kcal 235 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 37 g
- of which sugars 2 g
Fibre 5.8 g
Protein 11 g
Salt 0.95 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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