A rustic sourdough rolls with a crisp crust and a deliciously tart crumb. The chia seed bind liquid ten times its own weight which keeps the rolls very moist. The millet gives the rolls exactly the right crunchy feel when you take a bite.
Baking information: Bake frozen
Bake direcktly from frozen for aprox. 11 min. at 190°C. Ready to serve after aprox. 15 min.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||75 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, sourdough 10% (water, fermented wheat flour - durum wheat flour - rye flour) , chia seeds 6%, millet seed 6%, wholemeal wheat flour 6%, linseed, oat flakes, wheat gluten, rye flakes, iodized salt, sifted rye flour, yeast, emulsifier (vegetable E472e), wheat and barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|