The Rustic Durum Roll is made with a very soft and moist dough with lots of durum flour to give the rolls an open, chewy and very sturdy crumb. As the baguettes are baked in a stone oven, the crust is crisp and crunchy.
Baking information: Thaw & Bake
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||72.5 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Durum wheat flour 39%,Wheat flour, water, dried sour dough 1,8% (fermented rye flour, salt), iodised salt, sugar, yeast, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300).
May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|