These Rustic Poppy Seed Rolls are heavyweight breakfast rolls, baked with bolted rye flour to give the rolls a delicate flavour and a moist crumb. The crust is sprinkled with blue poppy seeds for additional taste and crunch. The Rustic Poppy Seed Rolls bear the Nordic Keyhole symbol.
Baking information: Bake frozen
Bake at 190°C for 10-11 min. from cold oven. Let the rolls rest for 3 min. before serving.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||36|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, Wholemeal wheat flour 23%, sifted rye flour 6%, poppy seeds 3,5%, dried sour dough (fermented rye flour, salt), durum wheat flour, wheat fiber, iodised salt, sugar, rapeseed oil, yeast, emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|