With these premium 'Rustic poppyseed rolls' you can offer your customers a high-quality breakfast product rich in wholgrain. The rolls are stone-baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. These ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.
Baking information: Bake frozen
Bake at 190°C for 10-11 min. from cold oven. Let the rolls rest for 3 min. before serving.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||36|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, Wholemeal wheat flour 23%, sifted rye flour 6%, poppy seeds 3,5%, dried sour dough (fermented rye flour, salt), durum wheat flour, wheat fiber, iodised salt, sugar, rapeseed oil, yeast, emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|