A malted wheat thaw and serve baguette, with two decorative top cuts, approximately 280mm in length.
Baking information: Thaw & Serve
Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.
Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, Malted WHEAT Flakes (2.3%), WHEAT Bran, Kibbled Malted WHEAT (1.8%), WHEAT Gluten, Salt, Vegetable Oils (Palm and Rapeseed), Malted BARLEY Flour, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain sesame seeds and milk.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||3.7 g|