Our Wholegrain Roll is baked from wholegrain wheat flour, rye flakes, sesame and flax seeds – in the classic square shape with a thin, crisp crust and silky crumb. The Wholegrain Rolls bear the Nordic Keyhole symbol.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||81 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, whole wheat flour 15%, rye flakes 5%, Sesame seeds 3%, oat flakes 2%, wheat gluten, linseed 1,5%, sugar, iodized salt, yeast, rapeseed oil, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour, thickener (E412).
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|