Our Grainy Rye Bread contains wholegrain rye flour, bolted rye flour, rye kernels and flax seed. The Grainy Rye Bread bears the Nordic Keyhole symbol. In addition to natural fibre, wholegrain rye bread is also a source of a number of other healthy substances, including vitamins and minerals. Rye Bread also provides slower and less sharp spikes in blood sugar than similar, more refined bread products such as wheat-based bread. That is why there are many reasons to eat more rye bread.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 175°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||1100 g|
|Pieces / carton||8|
|Cartons / pallet||24|
|Shelf life||12 months|
|Country of origin||DK|
Water, rye sour dough 21% (water, wholemeal rye flour 9%, barley malt flour, sour dough culture), sifted rye flour 19%, wholemeal rye flour 16%, rye kernels 12%, breadcrumbs (ingredients as in this bread), linseeds 5%, iodised salt, syrup, vinegar, Rye flakes 0.5%, yeast, wheat flour, barley malt flour, flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2.2 g|