Organic Rye Bread Multigrain is a dark rye bread that not only tastes of pumpkin, sunflower and flax seeds. The many different seeds also produce an attractive loaf. This moist bread is also ideal for sandwiches.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 160°C. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18˚C or colder. Do not re-freeze after defrosting.
|Weight / piece||790 g|
|Pieces / carton||12|
|Cartons / pallet||24|
|Shelf life||12 months|
|Country of origin||DK|
Water, organic sour dough 22% (organic whole grain rye flour 13%, water, organic barley malt flour, organic sour dough culture), organic sifted rye flour 15%, organic rye kernels 12%, organic pumpkin seeds 8.5%, organic sunflower seeds 7.5%, organic linseeds 6%, organic bread crumbs (ingredients as in this bread), organic barley malt extract, iodised salt, organic sunflower oil, yeast, organic barley malt flour.
Nutrition information pr. 100 g.
|- of which saturates||1.6 g|
|- of which sugars||2 g|