Pre-baked, frozen, sliced rye bread in an oven bag. Classic sunflower rye bread baked 100% organically. The bread has a high water content which keeps it moist and delicious.
Baking information: Thaw & Bake
Handling: Thaw the products for min. 12 hours at room temperature or overnight in the fridge. Bake 30 minutes at 100°C directly in the bag with clip. Let the bread cool before removing the clip. Be careful! Do NOT use the baking bag at temperatures above the recommended 100 °C. Shelf life before baking (in bag): Max. 2 days in the fridge, or 1 day at room temperature.
At -18˚C or colder. Do not re-freeze after defrosting.
|Weight / piece||850 g|
|Pieces / carton||12|
|Cartons / pallet||24|
|Shelf life||12 months|
|Country of origin||DK|
Water, * sour dough 21% (* whole meal rye flour 12%, water, barley malt flour, * sour dough culture), *rye kernels 16%, *whole meal rye flour 11%, *sunflower seeds 7%, *sifted rye flour, bread crumbs (ingredients as in this bread), *linseed, iodised salt, yeast, vinegar, *barley malt extract, *barley malt flour. *Organic
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||1.9 g|