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Rye bread, sliced in bag

Rye bread, sliced in bag
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    Rye bread, sliced in bag
  • Rye bread, sliced in bag

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Rye bread, sliced in bag
Schulstad Bakery Solutions
Product code: 26108
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Monastery Rye Bread is classic Danish rye bread containing rye sourdough and rye kernels. The sourdough is Schulstad’s own and is designed to be freshened up with water and flour and matures for 12 hours before it is baked. These additions are made to ensure taste, even consistency and moistness. The bread is sliced and packed in oven bags to give it superior shelf life and moistness. This bread bears the Nordic Keyhole symbol.

Baking information: Thaw & Bake

Thaw the products for min. 12 hours at room temperature or overnight in the fridge. Bake 40 minutes at 100°C directly in the bag with clip. Let the bread cool before removing the clip. Be careful! Do NOT use the baking bag at temperatures above the recommended 100 °C. Shelf life before baking (in bag): Max. 2 days in the fridge, or 1 day at room temperature.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014051730
Weight / piece 1325 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 month
Country of origin DK

Ingredients

Water, rye sourdough 21% (water, wholemeal rye flour 9,5%, barly malt flour, sourdough culture), rye kernels 21%, wholemeal rye flour 16%, rye sifted flour, bread crumbs (ingredients as in this bread), iodised salt, barley malt ekstract, vinegar, rapeseed oil, yeast, barley flakes 0,5%, barly malt flour, wheat flour, flour treatment agent (E300).

Allergens

Contains

Gluten

Nutrition information pr. 100 g.

Energy 834 kJ
Kcal 198 kcal
Fat 2 g
- of which saturates 0.5 g
Carbohydrate 35 g
- of which sugars 2.5 g
Fibre 10 g
Protein 5 g
Salt 1.2 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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