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Softgrain ryebread with sunflowerseeds

Softgrain ryebread with sunflowerseeds
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    Softgrain ryebread with sunflowerseeds
Schulstad Bakery Solutions
Product code: 71700500

Softgrain Rye Bread with Sunflower Seeds is an incredibly soft and delicious rye bread loaf with a mild flavour. Moist rye kernels and flax and sunflower seeds give the loaf bite and rounds the flavour which is emphasised by rye sourdough. Softgrain Rye Bread with Sunflower Seeds is baked when defrosted for 25 minutes. The bread is baked in a fan-assisted oven at 160 C°. The clip is only removed when the bread has cooled. This ensures that the bread retains its moistness for even longer.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in fridge. Bake for 25 minutes at 160°C. Shelf life before baking (Covered): Max. 2 days in fridge, or 1 day at room temperature.

Storage

At –18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014029043
Weight / piece 740 g
Pieces / carton 12
Cartons / pallet 24
Shelf life 12 months
Country of origin DK

Ingredients

Water, sifted rye flour 26%, rye sourdough 18% (water, wholemeal rye flour 8%, barley malt flour, sourdough culture), rye kernels 12%, sunflower seeds 7%, linseeds 6.5%, breadcrumbs (ingredients as in this bread, granulated barley kernels), iodine salt, barley malt extract, rapeseed oil, syrup, dried sour dough ( wholemeal rye flour, sour dough culture), yeast, wheat flour, barley malt flour.

Allergens

Contains

Gluten

Nutrition information pr. 100 g.

Energy 1012 kJ
Kcal 242 kcal
Fat 8.2 g
- of which saturates 1.1 g
Carbohydrate 31 g
- of which sugars 2.8 g
Fibre 8.3 g
Protein 6.8 g
Salt 1.3 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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