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Softgrain ryebread

Softgrain ryebread
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Softgrain ryebread
Schulstad Bakery Solutions
Product code: 26123
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The Softgrain Rye Bread is baked with rye flour, bolted rye flour, rye kernels and sunflower and flax seeds. The bread is sprinkled with rye flakes.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 3-6 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 160°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014054496
Weight / piece 900 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 month
Country of origin DK

Ingredients

Sifted rye flour 27%, water, sourdough 19% (water, wholegrain rye flour 8%, barley malt flour, sourdough culture), rye kernels 12%, breadcrumbs (ingredients as in this bread, granulated barley kernels), wholegrain rye flour 5%, sunflower seeds 3.5%, linseeds 3.5%, iodine salt, barley malt extract, syrup, dried sour dough (wholemeal rye flour 0.5%, sour dough culture), yeast, barley malt flour, wheat flour, flour treatment agent (E300).

Allergens

Contains

Gluten

Nutrition information pr. 100 g.

Energy 930 kJ
Kcal 221 kcal
Fat 4.5 g
- of which saturates 0.6 g
Carbohydrate 36 g
- of which sugars 2 g
Fibre 6.6 g
Protein 5.8 g
Salt 1.1 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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