Readybaked rye bread with sunflower topping
Baking information: Thaw & Serve
Thaw at room temperature in sealed plastic container and serve
Store at -18 ° C or colder.
|Weight / piece||950 g|
|Pieces / carton||8|
|Cartons / pallet||24|
|Shelf life||360 days in unbroken freeze chain.|
|Country of origin||DK|
Ingredients: sifted RYE flour 30%, water, sourdough (water, whole grain RYE flour 7%, BARLEY malt flour, sourdough culture), RYE kernels 12%, sunflower seeds 7%, linseed 5,5%, breadcrumbs (ingredients of this product), iodized salt, extract of BARLEY malt, yeast, vinegar ,syrup, dried sourdough (whole grain RYE flour 0,2%, sourdough culture), whole grain RYE flour 0,1%, BARLEY malt flour, WHEAT flour, flour treatment agent (E300).
Gluten wheat Rye
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||2.4 g|