Sunflower Rye Bread is moist and full of seeds and contains rye kernels and sunflower seeds. The bread is baked with a rye sourdough which gives it an authentic rye bread flavour. The Sunflower Rye Bread bears both the Nordic Keyhole and Danish Wholegrain symbols. In addition to natural fibre, wholegrain rye bread also contains other healthy ingredients such as vitamins and minerals.
Baking information: Bake frozen
Thaw the products covered with plastic or in a plastic bag for minimum 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 175°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||1100 g|
|Pieces / carton||8|
|Cartons / pallet||24|
|Shelf life||12 months|
|Country of origin||DK|
Water, rye kernels 22%, rye sourdough 17% (water, wholemeal rye flour 7%, barley malt flour, sourdough culture), wholemeal rye flour 14%, sunflower seeds 7%, sifted rye flour 6%, rye breadcrumbs (ingredients as in this bread), linseeds, iodised salt, vinegar, yeast, barley malt extract, dried sour dough (wholemeal rye flour 0.5%, sourdough culture, barley malt flour.
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||2.3 g|