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Sunflower Rye Bread

Sunflower Rye Bread
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Sunflower Rye Bread
Schulstad Bakery Solutions
Product code: 80324
Serving suggestion

Sunflower Rye Bread is moist and full of seeds and contains rye kernels and sunflower seeds. The bread is baked with a rye sourdough which gives it an authentic rye bread flavour. The Sunflower Rye Bread bears both the Nordic Keyhole and Danish Wholegrain symbols. In addition to natural fibre, wholegrain rye bread also contains other healthy ingredients such as vitamins and minerals.

Baking information: Bake frozen

Thaw the products covered with plastic or in a plastic bag for minimum 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 175°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.

Storage

At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701536803244
Weight / piece 1100 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 months
Country of origin DK

Ingredients

Water, rye kernels 22%, rye sourdough 17% (water, wholemeal rye flour 7%, barley malt flour, sourdough culture), wholemeal rye flour 14%, sunflower seeds 7%, sifted rye flour 6%, rye breadcrumbs (ingredients as in this bread), linseeds, iodised salt, vinegar, yeast, barley malt extract, dried sour dough (wholemeal rye flour 0.5%, sourdough culture, barley malt flour.

Allergens

Contains

Gluten

Nutrition information pr. 100 g.

Energy 952 kJ
Kcal 227 kcal
Fat 6.6 g
- of which saturates 1 g
Carbohydrate 30 g
- of which sugars 2.3 g
Fibre 10 g
Protein 6.9 g
Salt 1.2 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Contact
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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