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Bagel Plain

Bagel Plain
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Bagel Plain
Schulstad Bakery Solutions
Product code: 28007900
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The classic bagel is made from wheat flour. Bagels originate from 16th-century Poland. Polish Jews brought bagels with them to the United States at the beginning of the 20th century, but it was only in the second half of the 20th century that bagels became popular in the United States. Today, bagels are known and eaten in most parts of the world. Bagels are yeast dough rings that are briefly boiled in water before baking. This achieves their characteristically dense, chewy crumb. Our recipe is based on an original American recipe for New York-style bagels made from wheat flour.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 11 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014062965
Weight / piece 115 g
Pieces / carton 48
Cartons / pallet 24
Shelf life 12 month
Country of origin GB


Wheat flour (with calcium, iron, niacin, thiamin), water, sugar, salt, yeast, barley malt flour. May contain trace of Sesame seeds.



Gluten wheat

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1129 kJ
Kcal 266 kcal
Fat 1.2 g
- of which saturates 0.2 g
Carbohydrate 54 g
- of which sugars 5.1 g
Fibre 3.2 g
Protein 8.3 g
Salt 1.1 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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