With this premium Ciabatta Sandwich you can offer your customers a high-quality eating experience. This rustic ciabatta is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The bread forms part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||108 g|
|Pieces / carton||40|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 19%, iodised salt, rapeseed oil, sugar, sifted rye flour, dried sour dough (wheat flour, sour dough culture), yeast, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|