The Ciabatta Sandwich has a moist and open crumb with large air pockets. The crust is soft because the bread is baked in a stone oven. The bread tastes of durum wheat with a touch of sourdough.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||108 g|
|Pieces / carton||40|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 19%, iodised salt, rapeseed oil, sugar, sifted rye flour, dried sour dough (wheat flour, sour dough culture), yeast, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|