The Foccacia Sandwich Roll is a precut, round Italian-inspired sandwich roll. The roll has a soft and moist crumb and a thin, fine crust which is sprinkled with rosemary. The rolls are baked in a stone oven to give them a home-baked appearance.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||32|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, rapeseed oil, rosemary 2%, sugar, iodised salt, sifted rye flour, emulsifier (vegetable E471 and E472e), yeast, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of milk and sesame seeds.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||2.2 g|