More and more customers are asking for gluten-free alternatives – this premium ciabatta bread is the perfect product to meet this demand. The ciabatta has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven.
Baking information: Thaw & Serve
Ready to eat after defrosting. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember to sepaerate the gluten free bread from other bread with gluten.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||120 g|
|Pieces / carton||30|
|Cartons / pallet||40|
|Shelf life||14 månedet|
|Country of origin||FI|
Water, maize starch, tapioca starch, sunflower seeds, rice flour, wholemeal rice flour, dried rice sour dough (rice flour, sour dough culture), linseeds, rapeseed oil, molasse, thickener (E464, E412), yeast, salt, psyllium seeds, lactose free milk powder, apple fibre, potato fibre, fructose, caramel syrup, raising agent (E450, E500), emulsifier (vegetable E471).
May contain trace of sesame seeds.
MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||2.7 g|