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Gluten-free Ciabatta Bread

Gluten-free Ciabatta Bread
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    Gluten-free Ciabatta Bread
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Gluten-free Ciabatta Bread
Schulstad Bakery Solutions
Product code: 332105
Serving suggestion

More and more customers are asking for gluten-free alternatives – this premium ciabatta bread is the perfect product to meet this demand. The ciabatta has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven.

Baking information: Thaw & Serve

Ready to eat after defrosting. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember to sepaerate the gluten free bread from other bread with gluten.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014062651
Weight / piece 120 g
Pieces / carton 30
Cartons / pallet 40
Shelf life 14 månedet
Country of origin FI

Ingredients

Water, maize starch, tapioca starch, sunflower seeds, rice flour, wholemeal rice flour, dried rice sour dough (rice flour, sour dough culture), linseeds, rapeseed oil, molasse, thickener (E464, E412), yeast, salt, psyllium seeds, lactose free milk powder, apple fibre, potato fibre, fructose, caramel syrup, raising agent (E450, E500), emulsifier (vegetable E471).

May contain trace of sesame seeds.

Allergens

Contains

Milk

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1064 kJ
Fat 6.7 g
- of which saturates 0.9 g
Carbohydrate 41 g
- of which sugars 2.7 g
Fibre 5.5 g
Protein 4.4 g
Salt 2.2 g

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Lantmännen Unibake International

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DK-2450 Copenhagen SV

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