An Italian-style white hinge sliced baguette, enriched with extra virgin olive oil, with grill marks applied to the top surface for the 'just-grilled' look. Approximately 270mm in length.
Baking information: Thaw & Bake
Remove the required number of products from the box and lie flat. Thaw for approximately 1 hour at room temperature. Warm oven to 200°C. Fill pre-sliced panini with required ingredients. Carefully place in a pre-heated oven and warm for 4-5 minutes to give a slightly crusty top or until filling is hot. Baking guidelines will vary according to the equipment used.
Can be stored until best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. Once the panini has been filled and grilled we recommend consumption immediately.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Spanish Olive Oil, Salt, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds and milk.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||4.6 g|