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Part Baked Malted Wheat Petit Pain

Part Baked Malted Wheat Petit Pain
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    Part Baked Malted Wheat Petit Pain
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Part Baked Malted Wheat Petit Pain
Schulstad Bakery Solutions
Product code: 7012
Serving suggestion

A malted wheat part baked roll, with one decorative top cut, approximately 120mm in length.

Baking information: Bake frozen

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Storage

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Carton EAN 5037173100324
Weight / piece 61 g
Pieces / carton 70
Pieces / bag 70
Bags / carton 1
Cartons / pallet 56
Shelf life 12 months
Country of origin GB

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.5%), Yeast, Kibbled Malted WHEAT (1.9%), WHEAT Gluten, Salt, Vegetable Oils (Palm and Rapeseed), Malted BARLEY Flour, Flour Treatment Agent (E300).

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of sesame seeds and milk.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1108 kJ
Kcal 262 kcal
Fat 3 g
- of which saturates 0.4 g
Carbohydrate 46.5 g
- of which sugars 4.3 g
Fibre 3.5 g
Protein 10.5 g
Salt 0.71 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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