A malted wheat part baked roll, with one decorative top cut, approximately 120mm in length.
Baking information: Bake frozen
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||61 g|
|Pieces / carton||70|
|Pieces / bag||70|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.5%), Yeast, Kibbled Malted WHEAT (1.9%), WHEAT Gluten, Salt, Vegetable Oils (Palm and Rapeseed), Malted BARLEY Flour, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds and milk.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||4.3 g|