These light focaccia buns are made of wheat flour and olive oil. The buns are flavoured with rosemary and have a very authentic look of focaccia with small indents on top.
Baking information: Thaw & Bake
Baked after thaw in 4-6 min at 190°C in air oven.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014059279 |
| Weight / piece | 100 g |
| Pieces / carton | 50 |
| Cartons / pallet | 20 |
| Shelf life | 12 month |
| Country of origin | NL |
Ingredients
*Wheat flour, water, yeast, *cane sugar, sea salt, *wheat gluten, *coconut fat, *coconut oil, *soya flour, *wheat starch, *barley malt flour. Topping: *Olive oil, *rosemary 2%. May contain trace of sesame seed *=organic
Allergens
ContainsGluten
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1164 kJ |
| Kcal | 277 kcal |
| Fat | 8.7 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 36 g |
| - of which sugars | 1.6 g |
| Fibre | 3.3 g |
| Protein | 12 g |
| Salt | 1.1 g |
