An Italian-style white baguette, enriched with extra virgin olive oil. Designed to be sliced, filled and grilled to produce a hot flat sandwich. Approximately 270mm in length.
Baking information: Thaw & Bake
Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. Warm grill to 250°C. Slice Panini through - fill with required ingredients. Place top back on Panini – carefullyplace on double sided grill - close and toast for approximately 4 minutes or until filling is hot.
Can be stored until the best before date if stored at -18°C or below. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. Once the Panini has been filled and grilled, we recommend consumption immediately.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Spanish Olive Oil, Yeast, Salt, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||4.6 g|