A stone-baked mini baguette that combines a light, crisp golden crust, authentic floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 6 minutes at 210°CRecommended shelf life after baking is 12 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||120 g|
|Pieces / carton||65|
|Pieces / bag||65|
|Bags / carton||1|
|Cartons / pallet||25|
|Shelf life||12 Months|
|Country of origin||DE|
WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (WHEAT Flour, Water), Extra Virgin Olive Oil, Baking Agent (Stabiliser (E412), WHEAT Flour, Glucose, Rapeseed Oil), Yeast, Salt, BARLEY Malt Extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of milk and sesame seeds.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.63 g|
|- of which sugars||3.7 g|