Rolls with Sunflower Seeds are precut and baked with wholegrain wheat flour, sunflower seeds and wheat kernels and sprinkled with oat flakes. Sunflower seeds and oat flakes give the rolls their characteristic taste and, in combination with the wheat kernels, they provide a good deal of chewiness. These Rolls with Sunflower Seeds, which bear the Nordic Keyhole symbol, are coarse without being heavy.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 5 min at 190 ° C in air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||130 g|
|Pieces / carton||36|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, wholemeal wheat flour 17%, sunflower seeds 5%, oat flakes 4,5%, wheat kernels 4%, sugar, rapeseed oil, iodised salt, yeast, emulsifier (vegetable E471 and E472e), wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||3.7 g|