With this Rustic Country Bread you can offer your customers a high-quality eating experience. This bread is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance - perfect for customers who are looking for a better quality product. The additional moisture inside the bread also increases its shelf life. This bread is also baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The product forms part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Thaw and bake in an oven at 200 degree C for 10-15 minutes.
Storage at -18°C or colder
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], RYE flour 7,5%, SOY beans, sunflower seeds, flax seeds, salt, yeast, BARLEY malt. May contain traces of egg, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten SoyaMay contain trace of:
Egg Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||1.2 g|