Wheat bread, pre-baked, deep frozen, stoneoven baked
Baking information: Thaw & Bake
Thaw and bake in an oven at 200 degree C for 10-15 minutes.
Storage at -18°C or colder
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], RYE flour 7,5%, SOY beans, sunflower seeds, flax seeds, salt, yeast, BARLEY malt. May contain traces of egg, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten SoyaMay contain trace of:
Egg Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||1.2 g|