Rye bun, cut into 2 parts. Grit - the flour. Fully baked and frozen.
Baking information: Thaw & Serve
Defrose at room temperature before usage.
At -18°C or colder. Shelf life after defrosting 2 days. Do not re-freeze after defrosting.
|Weight / piece||84 g|
|Pieces / carton||40|
|Shelf life||9 months|
|Country of origin||RU|
Wheat flour, water, rye flour, malt extract "Glofa-extract", dry wheat sourdough " Vaytsenzauer ", yeast, sugar, salt, baking improver" Soft Rolls ", cumin powder.
AllergensMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||1 g|