A whole new way of serving sandwiches. The thin, delicate bread is made for creativity in the sandwich workshop with both salty and sweet fillings. The Sandwich Wrap is flexible and easy to use either warm or grilled – rolled, folded or flat.
Baking information: Thaw & Serve
Thaw at room temperature before preparation. Toast the product 30 sec. at 230°C.
At -18°C or colder. Do not re-freeze after defrosting. Shelf life after defrosting: 48 hours at roomtemperature.
|Weight / piece||65 g|
|Pieces / carton||84|
|Cartons / pallet||48|
|Shelf life||18 months|
|Country of origin||DK|
Wheat flour, water, yeast, rapeseed oil, sugar, iodized salt, dried sourdough (fermented wheat flour, salt), wheat gluten, emulsifier (vegetable E471), wheat malt flour, wheat starch, flour treatment agent (E300), maltodextrin.
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||2.8 g|