Sandwich bread baked with sprouting kernels and the SBS signature sourdough. The sprouting kernels give the bread a touch of sweetness which goes well with the taste of the sourdough.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||120 g|
|Pieces / carton||42|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, durum wheat flour, sourdough 12% (water,germinated rye malt grain 5%, fermented rye flour, linseed, sunflower seeds, wheat kernels, spelt seeds, salt), wheat gluten, iodized salt, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat and barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|