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Wholemeal Pita Bread

Wholemeal Pita Bread
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Wholemeal Pita Bread
Schulstad Bakery Solutions
Product code: 29104964
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Our pita bread is baked in authentic fashion from water, wholegrain wheat flour, salt, sugar, oil and yeast. The dough is kneaded for 10 minutes and is then made into rolls which rest for 10 minutes. The bread is rolled into flat pita breads that rise for 25 minutes before being baked for 50 seconds at 450°C. During baking, the pita breads rise and form their characteristic ‘pocket’ due to the high baking temperature. Our production method ensures pita breads that look authentic because they are not uniform and round as they are if they are cut from rolled dough. In this version of pita bread, the flour is a mild wholegrain wheat flour. This means that even though the bread may not look particularly rustic, it bears the Nordic Keyhole symbol.

Baking information: Bake frozen

Thaw Pita Bread at 20°C in approx. 15 min. Bake at 180°C in approx. 2 min. Pita Bread can also be heated on a toaster in 1-2 min.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014045357
Weight / piece 80 g
Pieces / carton 80
Pieces / bag 5
Bags / carton 16
Cartons / pallet 40
Shelf life 8 months
Country of origin DK

Ingredients

Wholemeal wheat flour 37 %, water, wheat flour, yeast, iodised salt, sugar, wheat malt flour, flour treatment agent (E300).

Allergens

Contains

Gluten

Nutrition information pr. 100 g.

Energy 995 kJ
Kcal 235 kcal
Fat 1.4 g
- of which saturates 0.2 g
Carbohydrate 45 g
- of which sugars 2 g
Fibre 5.5 g
Protein 7.9 g
Salt 0.97 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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