Wholemeal Rolls with Sea Salt are precut, baked with wholegrain wheat flour and sprinkled with a mixture of durum flour and sea salt to give an attractive crust and a distinctive taste as a contrast to the mild wholegrain flavour. These rolls bear both the Nordic Keyhole and Danish Wholegrain symbols.
Baking information: Thaw & Serve
Wholemeal Buns can be eaten straight after 1 hour defrosting without heating.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||130 g|
|Pieces / carton||36|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wholemeal wheat flour 39%, water, wheat flour, rapeseed oil, syrup, durum wheat flour, wheat fibre, wheat gluten, iodised salt, yeast, iodised sea salt 0,5%, dextrose, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2.6 g|