Wholemeal Rolls with Sea Salt are precut, baked with wholegrain wheat flour and sprinkled with a mixture of durum flour and sea salt to give an attractive crust and a distinctive taste as a contrast to the mild wholegrain flavour. These rolls bear both the Nordic Keyhole and Danish Wholegrain symbols.
Baking information: Thaw & Serve
Wholemeal Buns can be eaten straight after 1 hour defrosting without heating.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014046675 |
| Weight / piece | 130 g |
| Pieces / carton | 36 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wholemeal wheat flour 39%, water, wheat flour, rapeseed oil, syrup, durum wheat flour, wheat fibre, wheat gluten, iodised salt, yeast, iodised sea salt 0,5%, dextrose, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
Allergens
ContainsGluten
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1145 kJ |
| Kcal | 272 kcal |
| Fat | 5.8 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 43 g |
| - of which sugars | 2.6 g |
| Fibre | 6.7 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
