Flagette Tomat&Oliv 48x100g

Flagette Tomat&Oliv 48x100g
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    Flagette Tomat&Oliv 48x100g
  • Flagette Tomat&Oliv 48x100g

    Serving suggestion

Flagette Tomat&Oliv 48x100g
Schulstad Bakery Solutions
Product code: 200438
Serving suggestion

Round portionbread with tomatoes and black olives

Baking information: Thaw & Bake

Thaw in roomtemperature for 20-25 min. Bake in 200˚C for 4-5 minutes. Little steam can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven.


Storage at -18°C or colder

Carton EAN 7020712016734
Weight / piece 100 g
Pieces / carton 48
Cartons / pallet 20
Shelf life 365 days
Country of origin EE


WHEAT flour, water, olive 3%, RYE flour, dried tomato 2%, dried durum WHEAT sourdough, salt, olive oil, malt extract (BARLEY), WHEAT GLUTEN, yeast, flour treatment agent (E300), basil, stabilizer (E579).May contains traces of walnuts.




May contain trace of:


Nutrition information pr. 100 g.

Energy 1016 kJ
Kcal 240 kcal
Fat 2.3 g
- of which saturates 0.3 g
Carbohydrate 45 g
- of which sugars 0.8 g
Fibre 4.3 g
Protein 8 g
Salt 1.3 g

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