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Focachette
Schulstad Bakery Solutions
Product code: 200444
Serving suggestion

Round soft wheat bread with tomaotes and black olives

Baking information: Thaw & Bake

Thaw in roomtemperature for 25-30 min. Bake in 200˚C for 5-6 minutes. Little steam can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven.

Storage

Storage at -18°C or colder

Carton EAN 7020712016758
Weight / piece 200 g
Pieces / carton 24
Cartons / pallet 20
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, olive 3%, RYE flour, dried tomato 2%, dried durum WHEAT sourdough, salt, olive oil, malt extract (BARLEY), WHEAT GLUTEN, yeast, flour treatment agent (E300), basil, stabilizer (E579).May contains traces of walnuts.

Allergens

Contains

Gluten

May contain trace of:

Walnuts

Nutrition information pr. 100 g.

Energy 1016 kJ
Kcal 240 kcal
Fat 2.3 g
- of which saturates 0.3 g
Carbohydrate 45 g
- of which sugars 0.8 g
Fibre 4.3 g
Protein 8 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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