Classic formshaped bread with extra wholegrain topped with oat flakes
Baking information: Thaw & Bake
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
At -18°C or colder. Do not re-freeze after defrosting
|Weight / piece||750 g|
|Pieces / carton||9|
|Shelf life||12 months|
|Country of origin||DE|
Flour (Wheat flour 23%, wholgrain wheat flour 24%), water, oat flakes, natural sour dough (wholegrain rye flour, water), sunflower seeds, pumpkin seeds, linseeds, yeast, rape oil, salt, dextrose, emulsifier Mono- and Diglyceride of fatty acids, caramel syrup.
Gluten wheat Rye Oat SoyaMay contain trace of:
Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.4 g|
|- of which sugars||1.8 g|