An organic farmers loaf with wheat flour, rye flour, sourdough and a touch of barley malt extract.
Baking information: Thaw & Bake
Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||600 g|
|Pieces / carton||12|
|Cartons / pallet||32|
|Shelf life||6 months|
|Country of origin||DK|
Organic wheat flour 52%, water, organic rye flour 4%, organic granulated barley 3%, yeast, organic wheat gluten, iodised salt, organic sugar, dried rye sour dough 0,6% (organic rye flour, sour dough culture), organic sunflower oil, organic dextrose, thickener (E412), organic barley malt extract, organic wheat malt flour, organic barley malt flour, flour treatment agent (E300, amylase). May contain traces of walnuts.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2 g|