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Organic sunflowerseed ryebread - dough

Organic sunflowerseed ryebread - dough
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    Organic sunflowerseed ryebread - dough
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Organic sunflowerseed ryebread - dough
Schulstad Bakery Solutions
Product code: 50252012
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A rye bread made of bolted rye flour, rye kernels, sunflower seeds, sourdough and barley malt extract. The rye bread has a dense crumb and is easily butterable. The taste is fresh, tart with distinct, malty undertones.

Baking information: Thaw & Bake

Ensure the products are covered with plastic. Defrost for approx. 240 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until the dough has risen a little. Heat the oven to 200°C and then decrease the temperature to 160°C. Bake the products for 75 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014043070
Weight / piece 1000 g
Pieces / carton 10
Cartons / pallet 32
Shelf life 6 months
Country of origin DK


Water, organic sifted rye flour 21%, organic rye kernels 20%, organic sunflower kernels 8,5%, organic wheat flour, organic wholegrain rye flour, yeast, dried rye sour dough 2% (organic rye flour, sour dough culture), organic barley malt extract, iodised salt, organic dextrose, thickener (E412), organic wheat malt flour, organic barley malt flour, flour treatment agent (E300, amylase). May contain traces of walnuts.




May contain trace of:


Nutrition information pr. 100 g.

Energy 1085 kJ
Kcal 258 kcal
Fat 5 g
- of which saturates 0.6 g
Carbohydrate 39 g
- of which sugars 2 g
Fibre 10 g
Protein 8.5 g
Salt 1.2 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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