The 3 Grain Loaf contains wholemeal wheat flour and the three types of grain that give the bread its name are rye flakes and flax and sesame seeds. The three-grain mixture combined with an aromatic sourdough provides delicious and moist bread with a nicely balanced taste. The 3 Grain Loaf bears the Nordic Keyhole symbol.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||610 g|
|Pieces / carton||10|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour 36%, water, wholemeal wheat flour 20%, rye flakes 5%, linseeds 5%, Sesame seeds1%, iodised salt, sugar, wheat gluten, yeast, wheat fibre, dried sour dough 0,4% (fermented wheat flour, sour dough culture, salt), sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of walnuts.
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|