Rustic Buffet Bread baked in a stone oven. This dark version is made of durum wheat flour, sourdough, sunflower seeds, flax seeds and malt. The bread has an attractive, open-pored crumb and a rustic appearance with a crisp crust.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||350 g|
|Pieces / carton||15|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, durum wheat flour, linseeds, sunflower seeds, iodized salt, barley malt extract, dried sourdough (fermented wheat flour, salt), sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|