Rustic Buffet Bread baked in a stone oven. This light version is made of durum wheat and sourdough. The bread has a silky soft crumb and an attractive rustic appearance.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||350 g|
|Pieces / carton||15|
|Cartons / pallet||20|
|Shelf life||12 month.|
|Country of origin||DK|
Durum wheat flour 35%,Wheat flour, water, dried sourdough 1,2% ( fermented rye flour, salt), iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt. May contain traces of sesame and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|