The Carrot Loaf is a delicious and inviting type of bread showcasing the golden tones of the carrots. The taste is an experience in itself – because the bread is baked in a stone oven and contains sourdough, sunflower seeds and maize flakes. In addition to carrots, the bread contains carrot concentrate to emphasise the colour.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||550 g|
|Pieces / carton||10|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, carrots 12%, sunflower seeds, iodised salt, palm- and rapeseed oil, yeast, dried sour flour (fermented wheat flour, salt), corn flakes (maizeflakes, salt, barley malt extract), sugar, carrot concentrate 0.5%, emulsifier (vegetable E472e), dextrose, , wheatmalt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.1 g|
|- of which sugars||2.5 g|