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"Pumpkin Seed Wholemeal Bread"

"Pumpkin Seed Wholemeal Bread"
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"Pumpkin Seed Wholemeal Bread"
Schulstad Bakery Solutions
Product code: 50100005
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The Pumpkin Seed Wholemeal bread is baked in a stone oven with white wheat which is wholegrain wheat flour to provide the traditional and characteristic mild flavour, soft consistency and light appearance of wheat bread as some of the bitter substances and the dark hue of the bran have been removed. The bread also bears the Nordic Keyhole symbol.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014027377
Weight / piece 508.3 g
Pieces / carton 12
Cartons / pallet 20
Shelf life 12 months
Country of origin DK

Ingredients

Wheat flour, water, wholemeal wheat flour 23%, pumpkin seeds 10%, sifted rye flour, syrup, wheat gluten, wheat fibre, iodised salt, yeast, rapeseed oil, emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.

Allergens

Contains

Gluten

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1167 kJ
Kcal 277 kcal
Fat 6.8 g
- of which saturates 1.5 g
Carbohydrate 40 g
- of which sugars 2 g
Fibre 6 g
Protein 11 g
Salt 0.96 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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