The rolls contain coarsely rolled oats and wholegrain wheat flour. The oats give the bread a ‘home-baked’ feel in their consistency and taste and contribute to a high content of fibre and wholegrain which means that the loaf bears the Nordic Keyhole symbol. These oat flake rolls are diamond-shaped and sprinkled with blue poppy seeds.
Baking information: Bake frozen
Put the frozen rolls on a baking plate in the middle of a cold oven, turn oven to 190°C hot air and bake the rolls in 13-15 minutes. Let the rolls rest for 3 minutes when you take them out of the oven. Baking time can be shortened by 2-3 minutes if the bread is thawed, or oven is preheated.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Water,Oat flakes 31%, wheat flour 21%, wholemeal wheat flour 5%, wheat gluten, poppy seed, syrup, wheat fiber, iodized salt, sifted rye flour, yeast, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|