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Rustic minibaguette, dark-Stoneoven baked.

Rustic minibaguette, dark-Stoneoven baked.
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    Rustic minibaguette, dark-Stoneoven baked.
  • Rustic minibaguette, dark-Stoneoven baked.

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Rustic minibaguette, dark-Stoneoven baked.
Schulstad Bakery Solutions
Product code: 50000087
Serving suggestion

Rustic individual rolls are baked in a stone oven. Their diamond shape gives the rolls an inviting look. This rustic version is baked using wholegrain wheat flour, rye flakes, sourdough and malt. These mini baguettes bear the Nordic Keyhole and the Danish Wholegrain symbols.

Baking information: Thaw & Serve

Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701014057039
Weight / piece 40 g
Pieces / carton 100
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wholemeal wheat flour 36%, water, wheat flour, rye flakes 4%, dried sourdough 1% (fermented wheat flour, salt), iodized salt, sugar, sifted rye flour, yeast, barley malt extract, emulsifier (vegetable E472e), dextrose, wheat malt flour, Mehlbehandlungsmittel (E300), barley malt flour. May contain traces of milk and sesame seeds




May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1003 kJ
Kcal 237 kcal
Fat 1.7 g
- of which saturates 0.5 g
Carbohydrate 44 g
- of which sugars 2 g
Fibre 6.1 g
Protein 8.4 g
Salt 0.89 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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