Pre-baked deep frozen bread. Stoneoven baked.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||115 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Durum wheat flour 35%, Wheat flour, water, iodized salt, dried sourdough (fermented rye flour, salt), sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300) , barley malt flour. May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|