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Sandwich Bun with pumpkin seeds

Sandwich Bun with pumpkin seeds
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    Sandwich Bun with pumpkin seeds
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Sandwich Bun with pumpkin seeds
Schulstad Bakery Solutions
Product code: 50000048
Serving suggestion

This Sandwich Bun with pumpkin seeds is made from wholegrain wheat flour, sourdough and pumpkin seed flakes. A touch of barley malt extract has also been used to emphasise the dark colour and a small amount of syrup to contrast with the sourdough. This bread has a rustic feel as it is baked in a stone oven. This Sandwich Bun bears the Nordic Keyhole symbol.

Baking information: Bake frozen

Bake directly from frozen for 11 minutes at 190°C (air oven)

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014042950
Weight / piece 130 g
Pieces / carton 40
Cartons / pallet 20
Shelf life 12 months
Country of origin DK

Ingredients

Water, wholemeal wheat flour 28%, wheat flour, pumpkin seeds 10%, wheat fiber, wheat gluten, dried sour dough (fermented wheat flour, salt), barley malt extract, iodised salt, syrup 0,5%, yeast, emulsifier (vegetable E472e), sifted rye flour, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of milk and sesame seeds. .

Allergens

Contains

Gluten

May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1088 kJ
Kcal 259 kcal
Fat 6.3 g
- of which saturates 1.5 g
Carbohydrate 36 g
- of which sugars 2 g
Fibre 7 g
Protein 11 g
Salt 0.93 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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